Sector

Restaurants

Cooking lines, grills, prep tables, sinks

A fully equipped stainless-steel restaurant kitchen Illustrative photo

In a restaurant every second counts. We design the kitchen around how your cooks move, from cold storage to prep to the cooking line to the pass, and build every piece to the size of the room so no centimetre is wasted.

What this sector needs

  • 01

    A complete cooking line

    Grills, gas burners and fryers under one hood built to the length of the line.

  • 02

    Fast prep

    Prep tables with under-counter fridges that cut down staff movement.

  • 03

    Easy cleaning

    Seamless stainless surfaces and sinks made to size.

Book a measuring visit

Suitable equipment

Projects in this sector

Restaurant kitchen after installation with stainless prep tables

Restaurants

Complete restaurant kitchen

A 4.2 m cooking line and hood, prep tables and sinks, from plan to start-up.

Illustrative photos: to be replaced with real project photos from the client.

—New tool

Plan your kitchen in a minute

Choose your business type and kitchen size, and we will put together a starting equipment list you can send us on WhatsApp in one tap.

1Business type
3Need central ventilation?

Equipment list — Shawarma kitchen

Made to your size
  • Vertical shawarma broiler ×1
  • 4-burner gas cooking line ×1
  • Stainless prep table ×3
  • Under-counter prep fridge ×1
  • Double wash sink ×1
  • Wall shelves ×5
  • Hood + central air duct ×1

A starting list: our engineer reviews it
and sends you a quote. Quantities are illustrative only.

08 Contact us

Your next project starts with a call

091-760 0214

Our workshop is in Tripoli, and we build, deliver and install across Libya.

  • Tripoli · Al-Dawa Al-Islamiya
  • Saturday – Thursday