Sector

Hotels

Central kitchens and complete ventilation

Central ventilation in a hotel kitchen Illustrative photo

A hotel kitchen runs around the clock, serving restaurants, banquet halls and room service at once. We plan the central kitchen, prep, cold storage and dishwashing areas, and install ventilation that can carry the load.

What this sector needs

  • 01

    Capacity

    Central cooking lines and combi ovens for hundreds of covers.

  • 02

    Central ventilation

    Duct networks and fans designed for the whole building.

  • 03

    Organised flow

    Clear separation between receiving, storage, prep and service.

Book a measuring visit

Suitable equipment

Projects in this sector

Air ducts installed in a hotel kitchen
Raw stainless sheets before fabrication

Hotels

Central ventilation for a hotel kitchen

A duct network and extract fans for a central kitchen serving two halls and a restaurant.

Illustrative photos: to be replaced with real project photos from the client.

—New tool

Plan your kitchen in a minute

Choose your business type and kitchen size, and we will put together a starting equipment list you can send us on WhatsApp in one tap.

1Business type
3Need central ventilation?

Equipment list — Hotel kitchen

Made to your size
  • 6-burner central cooking line ×3
  • Combi ovens ×1
  • Prep tables ×6
  • Walk-in cold room ×1
  • Dishwashing station ×1
  • Service trolleys ×6
  • Hood + central air duct ×1

A starting list: our engineer reviews it
and sends you a quote. Quantities are illustrative only.

08 Contact us

Your next project starts with a call

091-760 0214

Our workshop is in Tripoli, and we build, deliver and install across Libya.

  • Tripoli · Al-Dawa Al-Islamiya
  • Saturday – Thursday